Pigs Done competition bbq team was started in 2009 by Scott Davis and Kevin Sousa, two former chefs who had a love of BBQ.  It all started when we decided to try doing our own bbq.  Shortly after we began doing our own bbq, we heard about the New England BBQ Society.   We promptly joined and started Pigs Done.  Our very first competition we competed in we finished first in chicken and second in ribs.  We ended up taking Grand Champions.  Well needless to say we were hooked.  We are still making the round on the circuit and loving every minute of it, except for cleaning up on sunday afternoon.